Look at your favorite magazine and catalog rooms though, I guarantee you that the walls of those rooms are just full to the brim!
I’ve heard of all kind of different things that were supposed to work for this problem: a piece of bread, a piece of terra cotta soaked in water, things like that, but none of them really worked every single time.. Just a few years ago, I learned of this little trick.I don’t know know where I heard about it, but I’ll be forever grateful.
My brown sugar woes are gone!.The trick really couldn’t be any easier:.Happy, fluffy marshmallows!.
Any type of marshmallow will do, but I prefer the big ones, just because they’re easier to scoop around when it comes time for baking.The little ones tend to get in the way..
I have no idea what the science behind this is, but I know that it works and it works for a long time.
As far as I can tell, as long as there are a couple of marshmallows in with the sugar, it will stay soft and usable indefinitely!.It’s a shaky way of living for now.
All those little insignificant tidbits of day-to-day living build up to mean a whole lot when there’s no more same ‘ol way of doing things to fall back on.I have to remind myself: We have to rebuild all these underlying things that make life feel stable, but also, we.
to rebuild all these things, just how we like them.In the rightest right of places for us.