GE Profile 44-Bottle Wine Fridge.
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is the executive chef and owner of., a contemporary Chinese American restaurant in the heart of San Francisco Chinatown.Mister Jiu’s combines the local, seasonal and organic bounty of the Bay Area together with classic Chinese techniques and flavors.
The restaurant celebrates its place in the historic neighborhood working to evolve and define Chinese American cuisine in the Bay Area.Brandon's honors at Mister Jiu’s include one Michelin star, Bon Appetit #3 Restaurant on Hot 10 2017, SF Magazine Chef of the Year and a James Beard nomination for Best Chef West 2018.. As a chef, I pride myself on preparing my team for any circumstance that may come up in the course of a dinner service.
I wouldn’t say I am a natural at organization; I'm more of a creative who has had to learn for myself how to best communicate across many departments with many employees that involve many systems.
Like most things in my life, it has taken me screwing things up a couple times to make sure it never happens that way again..Cover and cook, for 15 to 20 minutes, stirring frequently, until the chiles lose their raw edge.
Stir in the bread crumbs and cook, stirring frequently, until the sauce is lightly thickened, about 10 minutes.Add the chocolate and cook, stirring constantly, until it is well dissolved.
Add the salt and the shredded meat.Cover partially and cook, stirring occasionally, just until heated through, 7 to 10 minutes.